Kathmandu Before arriving in Kathmandu, we were already amazed by Nepal simply from the view from the plane during our approach to the airport: massive green hills, rivers lining the floors of valleys, terraces cut into the lush countryside, and
Annapurna Trek: Day 5 (Ghandruk – Nayapul – Pokhara)
After an excellent night’s sleep, I had my usual breakfast of Gurung bread, fried eggs, and green chili sauce, this time washed down with a mug of French pressed organic Nepalese coffee. I grew quite fond of Gurung bread on
Annapurna Trek: Day 4 (Tadapani – Ghandruk)
After going to bed early and getting a great sleep, I was up early with the sun and the noise of the kitchen and other trekkers starting their days. After a late (8:00!) breakfast of eggs, Gurung bread (very airy
Annapurna Trek: Day 3 (Ghorepani – Poon Hill – Tadapani)
We all woke up by 5:00 the next morning, greeted by a dark coldness that permeated every layer of clothing I was wearing. We set out fifteen minutes later and began ascending the staircase that would take us another vertical
Annapurna Trek: Day 2 (Hile – Ghorepani)
Not surprisingly, I slept incredibly well (about ten hours) after a day of forcing semi-strenuous exercise on my relatively unconditioned body. Since breakfast would be at our usual time of 7:00, I was up at 6:30 to torture my body
Annapurna Trek: Day 1 (Pokhara – Nayapul – Hile)
One of the primary reasons for any visit to Nepal is trekking, so once Ayu and I were committed to going there after India, I started researching treks and trekking companies. I was initially discouraged as most popular Nepal treks