Welcome to my new site! I’ve been working on a new personal site for quite some time now and I’m happy to announce that it’s finally live! As you can see, it’s part resume, part portfolio, and part blog. The
The End
I’ve been back in San Francisco for about a month and a half now, spending way too much money on everyday things, dealing with some mild post-travel depression, and working through a laundry list of errands and chores to get
The Beginning of the End
First, a confession: my blog posts have recently become less focused on writing and more focused on photos, for the simple reason that it’s easier for me to edit and post photos than it is to write, which takes a
Hanoi and Ha Long Bay
Hanoi After a quite decent night of sleep, further extended by a multi-hour delay due to track maintenance, we grabbed our luggage, disembarked, made our way through the crowds, and were promptly scammed by a taxi driver while trying to
Da Nang, Hoi An, and Hue
Da Nang Since we were rapidly fleeing Cambodia because the heat and humidity were too much to bear, we decided to skip the similar climate of southern Vietnam, start in the middle of the country, and finish in the north.
Third Time’s a Charm in Cambodia
This post will be short and sweet as I’ve written about Angkor temples twice before and this trip wasn’t much different: temple-hopping during the day, chill time in the evenings or on days off, and classic Cambodian fatigue-inducing heat and
Nepal
Kathmandu Before arriving in Kathmandu, we were already amazed by Nepal simply from the view from the plane during our approach to the airport: massive green hills, rivers lining the floors of valleys, terraces cut into the lush countryside, and
Annapurna Trek: Day 5 (Ghandruk – Nayapul – Pokhara)
After an excellent night’s sleep, I had my usual breakfast of Gurung bread, fried eggs, and green chili sauce, this time washed down with a mug of French pressed organic Nepalese coffee. I grew quite fond of Gurung bread on
Annapurna Trek: Day 4 (Tadapani – Ghandruk)
After going to bed early and getting a great sleep, I was up early with the sun and the noise of the kitchen and other trekkers starting their days. After a late (8:00!) breakfast of eggs, Gurung bread (very airy
Annapurna Trek: Day 3 (Ghorepani – Poon Hill – Tadapani)
We all woke up by 5:00 the next morning, greeted by a dark coldness that permeated every layer of clothing I was wearing. We set out fifteen minutes later and began ascending the staircase that would take us another vertical